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NFSTP LogoWelcome to the National Food Safety Training Program.

CRFA developed the National Food Safety Training Program in response to a growing demand for affordable food safety certification that meets the needs of foodservice operators from coast-to-coast.

Designed to train quick-service, full-service, chain and independent operators and food handlers to a national standard of food safety. NFSTP food handler certification is recognized across Canada.
NFSTP is now available across Canada through a network of certified trainers.

Our online training program is now available to the public. Create an account and sign up!

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Food Safety News

NFSTP
Quebec recognizes CRFA’s food safety training program
by NFSTP Administrator - Wednesday, 25 August 2010, 09:49 AM
 

http://www.crfa.ca/news/2010/quebec_recognizes_crfas_food_safety_training_program.asp


(Aug 24/10) A win for CRFA members!

Those who have passed CRFA’s National Food Safety Training Program (NFSTP) are now officially certified to work in Quebec. As the first national food safety program to be accepted by the province, the NFSTP now allows operators across Canada to implement a system-wide training approach with significant cost savings.

A few years ago, CRFA launched the NFSTP to provide both independent and chain members with a food safety training program for their food handlers and managers. Until now, the program has been recognized in all provinces except Quebec – this exclusion meant operators had to incur extra costs to retrain Quebec staff under a similar program specific to the province.

In numerous meetings with MAPAQ (Ministere de l’Agriculture, des Pecheries et de l’Alimentation du Quebec), CRFA pushed for Quebec’s acceptance of the NFSTP. CRFA also argued that rejecting the NFSTP program runs counter to a workforce mobility agreement signed between Ontario and Quebec.

Following these lobbying efforts, Quebec officially recognizes CRFA’s NFSTP, including its certification exams for food handlers and managers, Train-the-Trainer program and related exams.

NFSTP
E. coli blamed in Winnipeg illnesses
by NFSTP Administrator - Wednesday, 25 August 2010, 09:32 AM
 
August 23, 2010

http://www.cbc.ca/health/story/2010/08/23/mb-ecoli-outbreak-winnipeg.html?ref=rss

By CBC News
CBC News

The number of people who have fallen sick from an E. coli outbreak in Winnipeg has increased to 26.

The number of people who have fallen sick from a suspected E. coli outbreak in Winnipeg has jumped to 26.

The Winnipeg Regional Health Authority, which released the updated figure on Monday, issued a warning last week after 15 suspected cases had surfaced since the beginning of August.

Of those who have become sick, 14 have been confirmed to have E. coli, including two children who are still recovering in hospital.

There's no explanation yet on the cause of the outbreak but the majority of cases have been linked to food eaten at the Russian pavilion of the annual Folklorama multicultural festivals, said health officials.

Although Folklorama ended Aug. 14, health officials have said there is a risk of secondary spread.

Once someone has eaten contaminated food, the infection can be passed person to person, by hand-to-mouth contact. The bacteria are most often spread from person to person.

People are reminded to wash their hands after using the bathroom and before handling food.

E. coli is a type of bacteria commonly found in the intestines of animals and humans.

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NFSTP
E. coli confirmed in Winnipeg
by NFSTP Administrator - Monday, 23 August 2010, 11:07 AM
 
Last Updated: Wednesday, August 18, 2010 | 12:31 PM CST
CBC News

Health officials are warning the public about an E. coli outbreak in Winnipeg, stemming mostly from the Russian pavilion at the city's annual Folklorama festival.

The Winnipeg Regional Health Authority said there have been 15 suspected cases and one confirmed case of E. coli since the beginning of August.

The organization said the majority of cases are associated with food eaten at the cultural festival's Russian pavilion.

Folklorama is over but health officials said there is a risk of secondary spread.

Once someone has eaten contaminated food, the infection can be passed person-to-person, by hand-to-mouth contact. The bacteria are most often spread from person to person.

The public is reminded to wash their hands after using the bathroom and before handling food.

The outbreak will be monitored for the next couple of weeks to determine if there are any more cases.

E. coli, short for Escherichia coli, is a type of bacteria commonly found in the intestines of animals and humans. There are hundreds of strains of the bacterium, but E. coli O157:H7 has been identified as the most dangerous to people, producing a powerful toxin that can cause severe illness.

Read more: http://www.cbc.ca/canada/manitoba/story/2010/08/18/mb-ecoli-outbreak-winnipeg.html#ixzz0xRS2Yihy
NFSTP
CDC: Fruit pulp linked to rare US typhoid cases
by NFSTP Administrator - Thursday, 19 August 2010, 11:51 AM
 
http://www.google.com/hostednews/ap/article/ALeqM5hUdZFMg1oMUG0uTsbkU36GjU_mDgD9HI6AB01

ATLANTA — A rare U.S. outbreak of typhoid fever has been linked to a frozen tropical fruit product used to make smoothies, health officials reported Thursday.

Seven cases have been confirmed — three in California and four in Nevada. Two more California cases are being investigated. Five people were hospitalized, according to the Centers for Disease Control and Prevention said.

The CDC said five of the victims drank milkshakes or smoothies made with frozen mamey (ma-MAY') fruit pulp. Four of them used pulp sold by Goya Foods Inc. of Secaucus, N.J.

Mamey is a sweet, reddish tropical fruit grown mainly in Central and South America. It is also known as zapote or sapote. It is peeled and mashed to make pulp, the CDC said.

The company has recalled packages of the pulp, sold in mostly western states. A sample from one package found in Las Vegas tested positive for the bacteria that causes typhoid, the Food and Drug Administration reported Wednesday.

A phone call to Goya seeking comment was not immediately returned Thursday.

No other food was linked to the illnesses, which occurred between April and July. The victims range in age from 4 to 31, said CDC spokeswoman Arleen Porcell-Pharr.

Typhoid fever is a life-threatening illness caused by a type of bacteria called Salmonella typhi. It's become rare in the United States. There are only about 400 cases annually, and most people caught it while traveling abroad.

Three food-related outbreaks have been reported in the last 12 years. One, also linked to frozen mamey pulp, caused three illnesses in Florida in 1999. One, linked to Gulf Coast oysters, sickened six in Texas in 2006. The third, linked to a Maryland restaurant, caused four illnesses.

Symptoms include a sustained fever as high as 103 to 104 degrees, along with headache. weakness, stomach pains or loss of appetite. Some patients have a rash of flat, rose-colored spots. It can be treated with antibiotics.

It's not clear if there will be additional cases, said Dr. Ezra Barzilay, the CDC epidemiologist supervising the investigation. It can take between three days to eight weeks for an infected person to develop symptoms, he noted.

The disease is still common in the developing world. The bacteria passes through the intestinal tract and often spreads to others through feces-tainted food or water. Freezing does not kill it.

The recalled mamey pulp was sold in 14-ounce plastic packages in Alaska, Arizona, California, Colorado, Hawaii, New Mexico, Nevada, Oregon, Texas, Utah and Washington.

___

Online:

CDC report: http://www.cdc.gov/salmonella/typhoidfever/

FDA recall: http://www.fda.gov/Safety/Recalls/ucm222223.htm


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Latest News

  • 25 Aug, 09:49
    NFSTP Administrator
    Quebec recognizes CRFA’s food safety training program more...
  • 25 Aug, 09:32
    NFSTP Administrator
    E. coli blamed in Winnipeg illnesses more...
  • 23 Aug, 11:07
    NFSTP Administrator
    E. coli confirmed in Winnipeg more...
  • 19 Aug, 11:51
    NFSTP Administrator
    CDC: Fruit pulp linked to rare US typhoid cases more...
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